Classici della Campania

Salame Napoli

Certified Recipe of the Vesuvian Tradition

Salame Napoli is a traditional product of the Campania region, primarily produced in the province of Naples. Salame Napoli is extremely versatile and can be enjoyed on its own or as part of various recipes and preparations. Its flavor is sweet yet bold, with characteristic notes derived from the ingredients used and the curing process, lasting at least 6 weeks. The smoky notes add depth to the taste, while the whole black peppercorns enrich the flavor without overpowering it, naturally enhancing the meat. A subtle hint of white wine completes the aromatic profile. In addition to our Salame Napoli, our certified product range also includes Salsiccia Napoli in both sweet and spicy variations and Capocollo Napoli. All are crafted with the same attention to quality and respect for our family tradition.

About Us

For five generations, we have passionately dedicated ourselves to pig farming and the dairy industry, two historically linked crafts, passing down our secrets from generation to generation. In 1990, we decided to leverage our experience by opening a salumificio, enabling us to process the meat from our farms. We use Vesuvian recipes, historically passed down for family consumption, to create excellent products. While we have adopted an industrial-scale approach, the artisanal craftsmanship of the past remains at the heart of the most crucial and delicate stages of our production, ensuring we replicate those unique flavors and aromas that have been forgotten today.

Our Unique
and Certified Recipe

Our Salame is made following the Antica Ricetta Vesuviana. We are the first in Italy to certify traditional Campanian products, a recognition that further highlights our commitment to tradition and quality.

5 key ingredients that make our products an Italian excellence:

100% Italian Pork

For our salame, we select only the finest cuts, such as ham and shoulder.

Iodized Sea Salt

Enriched with essential iodine, it naturally preserves the salame for a superior quality product.

Peperone Dolce Campano P.A.T.

Grown on the fertile lands of Vesuvius, this sweet Campanian pepper gives our salame an unmistakable sweetness and flavor.

Catalanesca Montesomma I.G.P. White Wine

Made from grapes grown on the volcanic slopes of Vesuvius, it enhances the texture and aroma of our salame.

Tellicherry Black Peppercorns

Known as the "king of peppers," Tellicherry is appreciated for its intense flavor and its ability to balance and enhance the other ingredients.

Why Choose Us

The products of Classici Della Campania are the result of years of experimentation and respect for ancient family recipes. Our passion has turned into experience. Our experience allows us to create unique and inimitable products.

Experience

Five generations of knowledge.

Integrity and Reliability

Fundamental values that guide every aspect of our work.

Certified Quality

We are the first in Italy to have certified traditional Campanian products with SGS FOOD. Our products are also guaranteed by SGS BRCGS and IFS certifications, confirming compliance with the highest standards of quality, safety, and reliability.

cONTACT US

For more information about our products, please feel free to contact us. Fill out the form below and choose the contact method you prefer.

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